Tempura, Espelette pepper – Reverse mayonnaise & hazelnuts

CHF 17.-

Like a shimichi ramen – Zucchini’s spaghetti & wild garlic

CHF 22.-

Corsican Meagre fish, kimchi – Red curry & coconut

CHF 20.-

Tomatoes, mozzarella espuma – Burmese laphet

CHF 16.-

Marinated with whisky & pepper – Celery & tarragon puree

CHF 22.-

Trout from Vionnaz with sake – Cauliflowers, capers & sage sorbet

CHF 20.-

Swiss lamb & dried apricots – Mint yogurt and pink berries

CHF 14.-

Chickpea blinis, fennel & rhubarb tzatziki

CHF 12.-

Mushroom duxelles with truffle oil, smoked tofu – Honey mustard & soy sauce

CHF 16.-

Tapioca pearls, coconut – Beet sorbet & lemon confit

CHF 10.-

Creamy chocolate – Crunchy peanuts

CHF 12.-

Avocado & passion fruit – Speculoos biscuit & Nepali pepper

CHF 13.-

Soon available every Sundays from 10am to  5pm !

CHF 0.-

Mashed mango ⬪ fresh orange juice ⬪ pineapple juice ⬪ ginger juice ⬪ lime juice

CHF 12.-

Coconut water ⬪ lime juice ⬪ lemongrass ⬪ sparkling water

CHF 12.-

Gin ⬪ Lillet blanc ⬪ spicy solution ⬪ lemon juice ⬪ lemongrass syrup ⬪ peach bitter ⬪ sparkling water

CHF 18.-

Chamomile infused rum ⬪ egg white ⬪ lemon juice ⬪ homemade lavender bitter ⬪ salty grapefruit lemonade

CHF 18.-

Bourbon infused with roasted hazelnuts ⬪ cinnamon & pepper syrup ⬪ homemade tonka & orange bitter

CHF 19.-

Tequila ⬪ lychee liquor ⬪ ginger syrup ⬪ lime juice ⬪ homemade orange bitter

CHF 19.-

Yuzu sake, prosecco, sparkling water, Thai basil

CHF 16.-