We offer contemporary Eurasian cuisine in a sharing plates style.
OUR CHEF
Arnaud Bouchard, a chef from the Jura region of France, has been evolving in his career since his first experiences in Jean-Paul Jeunet’s prestigious 2 Michelin star restaurant, from Arbois.
After a rigorous and technical experience, he packed his bags and flew off to discover other culinary cultures in Oceania, Canada, as well as India, Thailand and Myanmar.
Our chef presents himself as a “globe-trotting chef, specialized in gastronomic catering, aspiring to a modern, innovative and ecological cuisine, wishing to bring together the flavors of the world in one plate”.
He has accepted to take on a new challenge of Eurasian fusion cuisine with us for the opening of Uncle Gau.
He creates a menu that reflects his know-how, curiosity and creativity.
All the flavors experienced during his travels in Asia will be infused in his cuisine.
OUR PHILOSOPHY
Our menu is based on products from the Swiss terroir, selected from inspired and inspiring producers, as well as spices, condiments, roots and tastes from the Far East.
A cuisine of sharing that invites us on a journey of senses and transports us for a moment in time from Europe to Asia.
Our beverage menu is made up of natural wines, artisanal ciders, kombuchas from Lausanne, organic and local lemonades, saké selected with care and full of surprises.
Concerned about the environment, we have set up a rigorous organization in terms of supply and management of our products, waste sorting, as well as our consumption of polluting products and more.
For us we are all in this together, we should all be ambassadors in preserving the beautiful planet we are so fortunate to call our home.
MENUS
First flight
Rouleau d’Hiver
Rice roll of thai carrot salad, peanuts
CHF 12.-
Pot de Saison
Potato espuma, shiitake duxelles, vegetable crumble
CHF 14.-
Uncle's Lunch
Bowl Design
Rice & vegetables of the moment. According to your wishes :
-Perfect egg 23.-
-Teriyaki salmon tataki 26.-
-Marinated beef tataki 26.-
Bành Bao
Stuffed brioche bread, vegetables of the moment.
According to your wishes :
-Tofu Vaudois 22.-
-Pike perch & pistachios 23.-
-Saigon Beef 24.-
Curry’s Chefs
Rice of the moment. According to your wishes:
-Tofu Vaudois 22.-
-Marinated cod 25.-
-Sot-l’y-laisse of chicken 24.-
Sweet Dreams
Yin & Yang
White chocolate, black sesame
CHF 12.-
Financial Time
Financier with matcha tea, japanese pear & pumpkin
CHF 12.-
Finger Food
Papadum / Dhal / Citrus
CHF 12.-
Smoked Bison / Pickles
CHF 16.-
Mont d’Or / Black garlic / Ginger
CHF 13.-
Black cod / Miso / Balsamic
CHF 15.-
Maki / Beef confit / Wasabi
CHF 16.-
Let's Travel
Choice of 5 stopovers
CHF 80.-
Choice of 4 stopovers
CHF 65.-
Choice of 6 stopovers
CHF 95.-
Carrot / Peanut / Chili
Pike Perch / Shizo / Pistachio
Cod / Coriander / Ginger
Cereal / Seaweed / Grape
Scallop / Chili / Lime
Sweet potato / Curry / Thai basil
Duck / Apicius / Truffle
Beef / Hazelnut / Absinthe
Gyoza / Root / Coffee
Matcha tea / Nashi pear / Pumpkin
Baba / Buddha Hand / Coconut / Miso
White chocolate / Puffed rice / Black sesame
Soon Available !
Soon available on Saturdays & Sundays from 10am to 16pm !
CHF 0.-
Nashi Nirvana
Green apple puree ⬪ 4 spice syrup ⬪ Fresh orange juice ⬪ Pear juice ⬪ Lemon juice
CHF 12.-
Uncle’s Afterwork
Coconut water ⬪ Asian touch syrup ⬪ Lime juice ⬪ Ginger beer
CHF 12.-
Little India
Shochu ⬪ Honey and rose syrup ⬪ Lemon juice ⬪ Lemongrass and hibiscus kombucha ⬪ Grapefruit bitters
CHF 17.-
Verger d’Hiver
Calvados ⬪ 4 spice syrup ⬪ Pear juice ⬪ Lemon juice ⬪ Clove bitter
CHF 17.-
Open Sesame
Sesame oil fat washed rum ⬪ Honey and shichimi syrup ⬪ Lemon juice ⬪ Saline solution ⬪ Egg white ⬪ Cardamom bitters
CHF 18.-
Gold Rush
Bourbon ⬪ Butternut squash ⬪ Cinnamon and cumin cordial ⬪ Lemon juice ⬪ Egg white ⬪ Ginger beer
CHF 18.-
Yuzu Spritz
Yuzu sake, prosecco, sparkling water, Thai basil
CHF 16.-
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